Menu at Penny’s
Kitchen daily: 11:30 AM–midnight
Happy Hour daily: 4–7 PM
Wings
Eight house dry-rubbed wings, tossed in Buffalo, Garlic Parmesan or Spicy Maple. Carrots, celery and blue cheese on the side
Fried Calamari
Crispy calamari, parsley, spicy marinara
Coconut Shrimp
Panko and coconut crusted shrimp, orange chili glaze
Corn Ribs
Battered corn wedges, chipotle aioli, Cotija, cilantro, lime
Mussels
Calabrian pepper white wine butter sauce, garlic crostini
Tuna Tartare
Ahi tuna, mashed avocado, English cucumber, ponzu lime, lavash crackers
Cheesesteak Spring Rolls
Beef tenderloin, provolone, aged cheddar, sautéed peppers, caramelized onions, cheese sauce
Pork Belly
Seared pork belly, sweet potato purée, pineapple relish
Roasted Brussels Sprouts
Bacon jam, caramelized onion, Monterey Jack
Green Pea Hummus
Seasonal vegetables, pita chips
Queso Fundido
Chihuahua cheese, roasted poblanos, sautéed onion, chorizo, pico de gallo, tortilla chips
Truffle Mac and Cheese Fritters
Truffle cheese sauce
Pork Wing
Deep-fried pork shank, Thai glaze
Snapper Taco
Tempura-fried snapper, citrus cabbage, pickled red onion, sliced avocado, sriracha aioli
Shrimp Taco
Al pastor shrimp, baby romaine, roasted poblano avocado salsa, pineapple relish
QuesaBirria Tacos
Tender beef, Chihuahua cheese, chopped onion, cilantro, consommé on the side
Classic
Vermont white cheddar, caramelized onion. Add an extra slider
Nashville Chicken
Crispy chicken tossed in hot honey, pickles, coleslaw
Fried Oyster
Red cabbage, house secret sauce
Meatball
Pomodoro, mozzarella, garlic aioli
Classic Burger
Lettuce, tomato, onion. Add cheddar, Gruyère, mozzarella, avocado or bacon
Italian Burger
Burrata, baby arugula, tomato jam, Calabrian aioli
Tex-Mex Burger
Chihuahua cheese, caramelized onion, roasted jalapeños, cilantro, chipotle aioli
Lamb Burger
Mediterranean salsa, mint feta aioli, charred red onion, romaine
Veggie Burger
Baby arugula, tomato, Gruyère, feta, tzatziki
Crab Cake Sandwich
Mustard aioli, julienne salad of cabbage, carrots, red peppers and snow peas
French Dip
Shredded short rib, Gruyère, wild mushrooms, onion jam, baguette, jus
Skirt Steak Sandwich
Grilled steak, blue cheese, crispy shallots, horseradish aioli, arugula, cornichons, baguette
Crispy Chicken Cutlet
Prosciutto di Parma, baby arugula, roasted peppers, mozzarella, pesto aioli
Vietnamese Grilled Chicken Wrap
Marinated chicken, sriracha aioli, cilantro, cucumber, carrots, pickled jalapeño, daikon
Little Citrus Gem
Baby romaine, citrus Caesar dressing, Parmigiano Reggiano, sourdough crumble
Acorn Squash and Arugula
Spiced roasted acorn squash, toasted pumpkin seeds, dried cranberries, avocado, red onion, ricotta salata, lemon dressing
Brussels Sprout Salad
Shaved Brussels, endive, sun-dried tomato, shaved Parmesan, toasted almonds, truffle Parmesan vinaigrette
Roasted Baby Beet
Tri-color baby beets, crispy frisée, whipped ricotta, candied walnuts, white balsamic dressing
Add salmon, steak, chicken or shrimp
Spicy Rigatoni
Creamy spicy tomato sauce, Calabrian chili, Parmesan. Add chicken, shrimp, steak or burrata
Bucatini
Littleneck clams, Sungold tomatoes, white wine, breadcrumbs
Braised Short Rib
Creamy polenta, roasted heirloom baby carrots
NY Strip
12 oz NY strip, confit fingerling potatoes, herb truffle butter
Roasted Chicken
Half chicken, lemon caper sauce, charred broccolini, mashed potatoes
Branzino
Romesco, sautéed escarole, peppers, shallots, gremolata
Salmon
Miso-glazed salmon, sautéed baby bok choy, tempura avocado, toasted sesame
Margherita
Mozzarella, tomato, basil. Make it a Parma with prosciutto, arugula and Parmesan
Vodka Chicken Parm
Vodka sauce, mozzarella, stracciatella, chicken cutlet, Parmesan, basil
Wild Mushroom Truffle
Mozzarella, leeks, stracciatella, wild mushrooms, white truffle oil
Pesto
Mozzarella, roasted cherry tomatoes. Add prosciutto
Veggie
Mozzarella, roasted peppers, cherry tomatoes, red onion, broccolini
Diavola
Soppressata, spicy honey, Pecorino Romano
Meat Lovers
Bacon, crumbled sausage, pepperoni, honey ham
Fries
Ketchup and garlic aioli
Truffle Parm Fries
Tossed in Parmesan, truffle aioli
Charred Broccolini
Roasted Baby Carrots
Confit Fingerling Potatoes
Roasted Brussels Sprouts
Sautéed Escarole
Mashed Potatoes